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Yolk-cheese Flavored Whitebait

Yolk-cheese Flavored Whitebait

吻仔魚烘焙六小時以上,鎖住海洋精華
帕瑪森起司粉添加,濃郁芬芳


epidemic prevention supporter:NT.999 for free shipping! on order

NT$278
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Description
辣度等級:不辣 😋

小巧的吻仔魚,
將大海的味道送給我們。

低溫烘烤六小時以上,
淬鍊出自然的鮮味,
薄施一層精心熬煮的蔗糖漿覆蓋其上,
再撒上來自土地生命的贈禮—蛋黃和起司粉,
均勻翻攪,
海洋和大地在攪拌盆中熱情相遇。

被糖漿黏附在小魚表面的蛋黃,
帶來鬆沙的口感,存在感強烈;
起司則賦予鹹味和乳香,
使整體鹹甜平衡,滋味纖細。

仔細品嘗,鹹香鮮嫩,
陸地和海洋的風味匯聚口中,
在味蕾合唱起地球的讚美之歌。



◎料理建議:

因金沙起司放久會沉澱,食用前請先搖一搖。鹹甜的金沙起司,可作為零嘴單吃,下酒皆宜。撒在抹好奶油的吐司上稍微烤過,可融合成絕妙滋味,灑在燙熟的麵條上,可做成鹹香的起司麵;推薦搭配奶油鮭魚起司抹醬,美味加倍!另有推薦私房菜單:川燙過的苦瓜淋上橄欖油,再拌入金沙起司吻仔魚,可輕微翻炒,即成一道沖繩風味的吻仔魚金沙苦瓜!(視個人喜好也可加入炒蛋和柴魚片)  



品名 金沙起司吻仔魚
類型 罐頭
葷/素
主要食材 吻仔魚
其他成分 蛋黃.帕馬森起司粉.糖
淨重 70 g
保存方式 常溫陰涼處.拆封後冷藏
建議保存期限 一年 (未拆封)
產地 台灣

Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • 7-11 Pickup (no integration)
  • 約定自取

Payment Options

  • Credit Card
  • LINE Pay
  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
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