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Teriyaki Sauce

Teriyaki Sauce

以雞骨和鰻魚古法熬製,不添加一滴水!
日式風味提鮮,鹹甜鮮香,涮嘴不膩!
肉品海鮮百搭,中秋烤肉最佳良伴!


epidemic prevention supporter:NT.999 for free shipping! on order

NT$168
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Description
辣度等級:不辣😋

居酒屋裡的沾醬,讓串燒完勝家裡的烤肉

純正日式燒烤醬,永遠是老饕的心頭好

將雞骨和鰻魚烤到酥脆,偶爾還加上鰻魚骨
多餘的油脂被逼出,卻保留豐潤的香氣

大鍋裡的成員很單純,
清酒、糖、日式醬油,
水並不在邀請的行列
加入烤過的食材,文火熬煮至少三小時,
時間是凝聚美味的唯一條件

待醬汁收束到濃稠可掛上湯勺,
關火後再撒落的柴魚片,
是讓風味完整的最後一片拼圖

比一般醬料多了海鮮的鮮甜和肉類的豐潤
讓它可以迅速和燒烤海鮮和肉品水乳交融
食材烤至八分,薄刷一層再烤熟
香氣被油脂和溫度激發的瞬間,
徹底擊潰忍住口水的理智線~

日式古法提煉出的燒烤醬,提鮮提味
讓食材的鮮香更上一層樓
在家也能輕鬆享受燒烤店的美味



◎料理建議:

建議將食材烤至八分,薄刷一層醬汁再烤熟,在家也能輕鬆享受燒烤店的美味。



品名 日式燒烤醬
類型 罐頭
葷/素
主要食材 醬油
其他成分 糖.酒
淨重 160 g
保存方式 常溫陰涼處. 拆封後冷藏
建議保存期限 一年 (未拆封)
產地 台灣
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • 7-11 Pickup (no integration)
  • 約定自取

Payment Options

  • Credit Card
  • LINE Pay
  • Apple Pay
Customer Reviews
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