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Spicy Sergestid Shrimp

Spicy Sergestid Shrimp

嚴選龜山島海域大隻新鮮櫻花蝦!
12小時以上烘培,完整保留珍貴蝦紅素!
蝦香撲鼻,鮮甜微辣,單吃拌飯越吃越香!


epidemic prevention supporter:NT.999 for free shipping! on order

NT$278
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Description
辣度等級:微辣 🌶

採宜蘭龜山島海域出產的大個頭
新鮮櫻花蝦隻隻剔透
折射出粉水晶般的光彩
有著以櫻花為名的浪漫粉色

鹽醃抑菌,析出水分後還得瀝乾
才能進入烤箱做12小時的日光浴
經過仿日曬的精準控溫
在蝦身疊加了一絲嫣紅

醬油、朝天椒和油蔥徐徐注入油鍋
一鍋蜜棕色醬底,等待主角降臨

倒入烘好的櫻花蝦乾
用濃醬低溫浸煮至蝦身透亮
在烘烤中鎖住的蝦紅素
至此完全釋放
芬芳鮮明的蝦香直衝鼻腔
帶來太平洋的鮮味重擊

滿滿的一瓶純正櫻花蝦
鮮甜微辣,越吃越香
老饕不能錯過的私廚好味!


◎料理建議:

食用前請充分解凍以免黏著,建議直接冷食,配茶下酒極佳;拌入粥飯麵或煮湯、拌炒家常菜色皆宜,遇熱後口感會比較軟。



料理示範:櫻花蝦紅燒豆腐


料理示範:櫻花蝦蒸蛋



品名 香辣櫻花蝦
類型 罐頭
葷/素
主要食材 櫻花蝦.沙拉油
其他成分 油蔥.糖.辣椒
淨重 150 g
保存方式 常溫陰涼處.拆封後冷藏
建議保存期限 一年 (未拆封)
產地 台灣
Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • 7-11 Pickup (no integration)
  • 約定自取

Payment Options

  • Credit Card
  • LINE Pay
  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
Customer Reviews
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