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Shibani Eel Liver

Shibani Eel Liver

十道繁複手工,限量的美味
日式芝煮,鹹甜鮮香,口感彈韌


epidemic prevention supporter:NT.999 for free shipping! on order

NT$548
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Description
辣度等級:不辣 😋

追求不平凡,
是萬千美食家不懈努力的方向,
有人偏愛飽足大味,有人則情衷細緻至味;
最耐人尋味的總在不起眼處,
如同一隻鰻魚僅能產出五克嬌貴的鰻肝。

漫長繁複的十道手工程序中,
川燙過的鰻魚肝在醬汁中脫胎換骨,
生成Q彈的牙感;
清酒和日式醬油漸漸沁入,
去腥之餘,
也把鰻肝的鮮味和養分牢牢鎖住,
為它著上一層糖衣般的淡棕色,
這是日式料理中的芝煮工法。

外表內斂的鰻魚肝,
卻有性格鮮明的滋味,
集綿密和彈牙於一身,
甘美鮮香,
讓熱愛稀缺美味的老饕們,
尋尋覓覓,心心念念。



◎料理建議:

建議冷食,保留口感和鮮味,風味較佳,單獨盛盤,便是一道滋補的下酒菜。



品名 芝煮鰻魚肝
類型 罐頭
葷/素
主要食材 鰻魚肝
其他成分 日式醬油.橄欖油.糖.酒
淨重 160 g
保存方式 冷藏 (不可冷凍)
建議保存期限 一年 (未拆封)
產地 台灣

Shipping & Payment

Delivery Options

  • Tcat - Refrigerated
  • 7-11 Pickup (no integration)
  • 約定自取

Payment Options

  • Credit Card
  • LINE Pay
  • Apple Pay
  • Bank Transfer_SHOPLINE Payments
Customer Reviews
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